There’s no doubt about it: the ruffle makes a statement. The Emile Henry Ruffled Pie Dish Makes for Seriously Showstopping Desserts Both custard pies and fruit pies were tested to see how versatile the pans are, as well as how the size and shape of each pan contribute to the overall results.įor all of your pie baking needs, here are the best pie pans according to the results from our extensive at-home tests. We looked at how long it took to blind bake a standard pie crust, as well as how evenly the shell and pie baked in the pan. The pans run the gamut of price ranges and popularity, from low-cost disposable pans to higher-priced designer and brand name pans. Each was rated on design, quality, performance, ease of cleaning, and overall value. Pie pans in every material were tested, including ceramic and porcelain, stainless steel, aluminum, and glass. They were tested side by side to see how well each pan performed individually and in comparison to each other. Whether you’re baking your very first pie, or it’s your go-to weekly baking project, having a reliable pie pan will make the process more enjoyable and yield better results.Įach pan on this list was purchased and sent to our experienced food writer and baking expert to test in her home oven, for the most authentic pie baking results in a real-world setting. While pies may be relatively straightforward to make, there’s a notable variety of pie plates available to choose from.
And that includes finding the right pie pan.
Pies may seem simple when compared to their taller, sweeter, and more colorful cousin-cake-but anyone who’s perfected one knows it’s all about the details.
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